STRAWBERRY KESARI



STRAWBERRY KESARI


My friend Nammu's Son Shiva decorated her kesari with Strawberry which inspired me in trying strawberry kesari.... my try has given a good result...would like to share my yummy kesari with u all...and method of making is just like pineapple kesari and here it goes........







INGREDIENTS:

Semolina or Rava           - 1 cup

Ghee                               - 1 cup

Strawberry chopped       - 1 cup

Sugar                             - 1 cup

Cardamom powder        - 1/2 tsp

Raisins                           - 3 tbsp

Cashew nuts                  - 5 tbsp

Food color                      - pink

METHOD:

Heat a tsp of ghee and roast cashews  till golden brown then add raisins and let it bubble up remove and set aside.

Add a tsp of ghee and roast rava.set aside

Add the chopped strawberries in a same pan add 1 tbsp of  ghee and saute for 4 minutes or until the strawberries gets soften.

Boil water in a separate pan.Add a drop of pink color. 

Add the sauted strawberries to the boiling water. then

Add the roasted Rava to boiling water. Keep stirring while adding rawa to avoid lump.

When rava is cooked add sugar  and keep stirring continuously.

Add remaining ghee and keep stirring till the mixture comes together leaving the sides of the pan.

Now add the ghee fried cashews and raisins and switch off.

Grease a plate and level the kesari.

Cut it to desired shapes or can be had in cups too...

Yummy Tasty Strawberry Kesari is ready to taste...




SAGO AGAR AGAR

SAGO AGAR AGAR


SAGO AGAR AGAR


INGREDIENTS:


Agar Agar Powder       - 10 gm 

Sago                              - 70 gm 


Caster sugar                 - 200 gm 


Thick coconut milk      - 300 ml 


Water                            - 1 litre


Food color                    - as per wish



METHOD:


Cook sago until transparent. Wash drain and dry. 


Divide into 3 portions and color one portion with pink, one with blue and other portion with green. 


Cook agar agar with water and sugar. 


Add thick coconut milk at last. Don't allow to boil after adding coconut milk.


Divide  as 3 portions with same food color as sago. 


Add each colour sago into same portion. 


Pour first portion into a mold. When slightly harden, 


Pour second portion in. Let is set a little and followed by third portion. 


Do this until   all three portions  finished.


Keep refrigerated for an hr.


Remove from mould and serve.


Yummy and Tasty Sago Agar agar is ready to taste.