WHEAT LADDU OR PINNIE LADDU
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| WHEAT LADDU |
INGREDIENTS:
Wheat flour - 3 cups
Ghee - 1 cup
Powdered sugar - 1 1/2 cups
Almonds chopped - 1/4 cup
Cashew nuts chopped - 1/4 cup
Cardamom powder - 1 tsp
Raisins - 1/4 cup
METHOD:
Add 1 tsp of ghee and roast cashew nut, almonds and Raisins separately till golden brown and remove heat.
Heat ghee in a kadai, add wheat flour and roast till it turns golden brown 10 mins. transfer it to a large bowl.
Add roasted items to wheat flour bowl.
Mix powdered sugar and wait till it reaches to room temperature.
Roll into even sized laddus.
Simple and tasty Wheat laddu or Pinnie ladoo ready to taste.
Store it in a airtight container.
KERALA UNNI APPAM
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| UNNI APPAM |
Ingredients:
Mashed Bananas - 2
Rice flour - 1 cup
All purpose flour - 1/2 cup
Chopped Coconut - 5 tbsp
Jaggery - 1/2 cup
Cardamom Powder - 1 tsp
Salt - 1 pinch
Oil - for frying
Ghee - 1 tbsp
Method:
Add 1 tbsp of ghee and fry finely chopped coconut and set aside.
Add a cup of water to jaggery.
Heat to dissolve it.Strain and set aside.
Mix rice and all purpose flour together.
In room temperature add it to rice and all purpose flour mixture.
Add also the fried chopped coconut, cardamom powder and a pinch of salt.
Add in the mashed bananas.
Now mix together to get a batter.
Consistency should be like idli batter.
Now heat a kuli paniyaram chatty.
Add 1 tsp oil to each cup, and add half level with the batter.
When it is cooked, flip over and cook the other side.
Remove when both the sides turn golden brown.
Yummy Unni Appam is ready to taste.
