ARISI MAAVU ROTTI [ CEYLON AND THIRUNELVELI SPL]

ARISI MAAVU ROTTI   [ CEYLON AND THIRUNELVELI SPL]

      This Rotti is an authentic dish of Thirunelveli ...some people say its origin is ceylon and came to Nellai and vice-versa ....whatever be we have a spl and tasty dish for breakfast to enjoy...

ARISI MAAVU ROTTI

INGREDIENTS:

Kappi Maavu or Puttu Maavu   - 2 cups

Grated Coconut                          - 1/2 cup

Water                                          - as required

Salt                                              - to taste

METHOD:

Take a bowl..

Add Rice flour, coconut and salt and mix it well..

Now add enough water and make a dough..

Make a ball with the dough and pat it with both hands and flatten it and make rotti...

Place it in terracotta tawa and cook both sides...

Iron tawa can also be used but the taste will little different..

Terracotta tawa will give the original taste...

This Rotti will goes well with Maasi [dry tuna] Sambal Fish gravy and mutton or chicken gravy..

TERRACOTTA TAWA

HOMEMADE PIZZA

HOMEMADE PIZZA 

PIZZA BASE

INGREDIENTS:

All Purpose Flour         - 2 cups

Yeast                              - 1 tsp

Sugar                             - 1 tsp

Oil                                  - 1 tbsp

Salt                                 - 1 tsp

METHOD::

Dissolve yeast in warm water and keep aside..

Take a bowl add flour, sugar, salt and oil and mix together..

Add yeast to it and mix well and make a soft dough ...

Cover it with muslin cloth and allow it to double..

Allow it to stay for 15 mins..

Now take the dough of your wish and roll it and prick it 

Place it in baking tray..

Bake at 180ºC for about 5-7 mins..

Top it as per your wish...

Simple topping by my son