Nighty I stitched first

Ribbon Embroidery 

This is the Nighty  I stitched first.  I stitch my own chudidar but  stitching a nighty for the first time made me a bit nervous. But the outcome was satisfying. I have done some Ribbon embroidery around the neck and front

Ribbon embroidery 

Tissue Box Cover

TISSUE BOX COVER  

I made this tissue box cover a few months back. I love this dark brown color when I got the yarn thought of making something I use daily. Then got the idea of crocheting a cover for my tissue box.First one is the side view of my cover and second one is the upper view.

Tissue box cover

My Crochet works

ALOO GOBI

INGREDIENTS :

Large cauliflower                             - 1
Potatoes boiled and peeled           - 2
coriander finely chopped               -1 tbsp
Green chillies                                   - 2
Onion finely chopped                     - 2 
Turmeric powder                           - 1tsp
Coriander powder                         - 1 tbsp
Lemon juice                                    - 1 tbsp
Curds                                              - 2 tbsp
Cumin seeds                                  - 1 tsp
oil                                                    - 2 tbsp

Ingredients to ground:

Onion                                             - 1 

Grated coconut                            - 2 tbsp

Cilantro chopped                         - 2 tbsp

Green Chillies                               - 3

Ginger                                           - 1 inch 

Garlic chopped                            - 1tsp

Corn flour                                    - 1/2 tsp

Aloo Gobi Preparation:

Cut cauliflower into florets. Simmer in boiling water for 3 to 4 minutes.
Drain, keep aside. 

Chop potatoes into medium chunks.

Heat oil in a pan, add cumin seeds, allow to splutter.

Add onion and green chilli, saute till golden brown.

Add grounded paste, turmeric powder, coriander powder, saute for 2-3 minutes.

Add curds, stir continuously, till boiling resumes.

Add potatoes, cauliflower, cook till gravy thickens.

Stir occasionally to avoid burning.

When gravy is thick and oil separates, add lemon juice and it is done.
Garnish with coriander, serve hot.