PEPPER MUTTON

 Mutton Diced - 1 kg 
Whole red chilli - 5 
Coriander leaves - 1 Cup 
Cloves - 6 Cardamom - 3 
Cinnamon - 1 piece 
Black Pepper - 15 
Cumin seeds - 1/2 tsp 
Turmeric Powder - 1/2 tsp 
Ginger finely sliced- 1 piece
 Garlic Paste 1 teaspoon
 Curry leaves - 10 leaves 
Onion - 1 sliced 
onion - 1 
Oil - 2 tbsp 
Salt - to taste 


METHOD


 Take a heavy bottomed pan and put it on medium heat. Add the Oil for cooking. Add Whole Red Chillies and stir. Add Cloves Cinnamon and Cardamom stir. Add the Black Pepper and Cumin Seeds and stir. Add the Garlic and Ginger stir Now add the Diced Lamb and turmeric powder stir. Add the salt and curry leaves. Now add some water and cover it and leave it on medium heat for 20 min. Make sure that the lamb pieces are fully cooked Once the lamb is cooked and the water is almost dried up. Add the sliced onion and mix well and let it cook for few more minutes until the onions are mixed in the masala and are soft.