RUMALI ROTI [HANDKERCHIEF ROTI]


RUMALI ROTI  [HANDKERCHIEF ROTI]


Rumali Roti


Wheat Flour           - 1 1/2 cups


Plain flour              - 1/2 cup

Baking powder       - 1/2 tsp

Warm oil                - 2 tbsp 

Water to knead       - 2 cups

Salt                         - 1/2 tsp


METHOD


Take a mixing bowl and add Atta and Plain flour. 

Now add the Salt and the Baking Powder.

Sieve this mixture to get some air into the mixture and separate each and every particle of flour.  

Add the oil  and then start kneading it by adding a little bit of water slowly.

Get a smooth and elastic dough.

Cover this dough with a moist kitchen towel for 30 minutes.

Make small balls of the dough and roll it like thin Chapati of about 12 inches diameter circle. 

The dough should be rolled to a paper thin thickness. 

Can use a little dry flour to help you rolling it.

Take a wok or Kadai and invert it on the fire. 

The cooking is done on the inverted side of the wok. Place the rumali roti carefully over it and cook till done. 

Fold it like a handkerchief.

Goes well with any veg and non-veg kurmas..

2 comments:

Mahalakshmi said...

Hi,
Me again I tried to post a link of my Garden posting.I don't know whether you got it If the click here link work please let me know.

Zeenath Zafar said...

Sorry for a very delayed reply Maha mam ......... I didnot get the link can you give me again...........