Medium  Potatoes (boiled and mashed/cubed)  -  4

Big  Onion  -  1
Tomatoes  -  1
Green Chilli  -  2 small 
Dried Kasoori Methi (fenugreek leaves)  -  1/4 cup 
Turmeric powder  -  1/4 tsp
Chilli powder  -  1tsp
Coriander powder  -  1tbsp
Cumin seeds  -  3/4tsp
Minced Ginger (optional)  -  1/4 tsp
Oil  -  1 tbsp
Salt - to taste


Soak the dried methi with enough water for 5 mins, drain'em and keep it aside.  

Heat oil in a skillet, add cumin seeds, followed by onions, ginger and green chilli.

Saute until tender and add the tomatoes, followed by dried methi and saute for 3-4 mins.

Now add the turmeric powder, chilli powder and coriander powder along with salt, mix well and pour 1/2 cup of water.

Let cook for a min or two, then add the mashed/cubed potato mix well and continue cooking.

Then pour 2 cups of water, check salt for taste and cook until right consistency. 

Finally sprinkle chopped cilantro.

Methi Aloo

Serve  with chappathi

Serve hot with chappathi 

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