Medium  Potatoes (boiled and mashed/cubed)  -  4

Big  Onion  -  1
Tomatoes  -  1
Green Chilli  -  2 small 
Dried Kasoori Methi (fenugreek leaves)  -  1/4 cup 
Turmeric powder  -  1/4 tsp
Chilli powder  -  1tsp
Coriander powder  -  1tbsp
Cumin seeds  -  3/4tsp
Minced Ginger (optional)  -  1/4 tsp
Oil  -  1 tbsp
Salt - to taste


Soak the dried methi with enough water for 5 mins, drain'em and keep it aside.  

Heat oil in a skillet, add cumin seeds, followed by onions, ginger and green chilli.

Saute until tender and add the tomatoes, followed by dried methi and saute for 3-4 mins.

Now add the turmeric powder, chilli powder and coriander powder along with salt, mix well and pour 1/2 cup of water.

Let cook for a min or two, then add the mashed/cubed potato mix well and continue cooking.

Then pour 2 cups of water, check salt for taste and cook until right consistency. 

Finally sprinkle chopped cilantro.

Methi Aloo

Serve  with chappathi

Serve hot with chappathi 


Diya said...

Methi Aloo is my fav combi.. Thanks for visiting my blog and leaving your lovely comments :) Have a great day

Zeenath Zafar said...

Thanks Diya...........Thanks for visiting my blog.......

Beena.stephy said...

Yummy dishes

Zeenath Zafar said...

Thanks Beena...........