Khoya Gulab Jamun 

Khoya                                    –150 gms

Soda bicarb                          – 3 pinches

All purpose flour                 – 1 cup

Sugar                                    – 2 cups

Water                                    – 1 cup

Cardamom                           – 4-5 pods seeds crushed

 Rose water                           – a few drops

Milk                                       – a few tsp (to knead the dough)

 Ghee                                     – 200 ml

Oil                                          – 200 ml


Mix khoya, all purpose flour ,soda bicarb  and make a dough by adding   milk little by little to form a smooth dough.

Take  a saucepan make  sugar syrup with water and sugar in low flame till the sugar fully dissolves and the syrup starts thickening till one thread consistency.

Add the crushed cardamom seeds, and rose water and mix well.

Make sure that the syrup is still warm when you fry the balls and drop them into the syrup.

Once the dough is prepared make small balls out of it.

Heat oil and ghee together in a frying pan  Oil should not be too hot. Now drop the balls one by one and deep fry them.

Once the balls are deep fried drop them into the warm sugar syrup directly.

Balls will enlarge in size and become very soft.

Remove them from syrup and arrange it in serving dish. 

This can also be kept in refrigerator and then served cool.

Khoya Gulab Jamun

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