TEA TIME - SNACKS SPICY MIXTURE

                    TEA TIME -  SNACKS SPICY  MIXTURE 


SPICY MIXTURE STEPS


INGREDIENTS  FOR SEV:


Besan flour                                  -  2 cups


Rice flour                                     -  2 tbsp


Chilli powder                               -   to taste


Salt                                              -   to taste



INGREDIENTS KAARA BOONDHI:


Besan Flour                                 -  2 cups 


chilli powder                                -  to taste


salt                                              -  to taste



OTHER INGREDIENTS:


Pottu kadalai (split gram dal)          -  1/2 cup 


Peanuts                                              -  1/2 cup


Cashew nuts                                       -  1/2 cup


Aval  [ or ]  flattened rice                -  1 cup 


Curry leaves                                      -  2-3 sprigs


Oil                                                      -   for  frying



SPICY MIXTURE

METHOD:


Heat oil in a  pan for deep frying .



SEV MAKING:


Fry Sev using murukku press
         
Mix together gram flour, rice flour, salt & chilli powder to for a dough. 

Place the dough into a murukku press with a disc with tiny holes. 


Squeeze into hot oil in a circular motion. 


Fry this till it is light golden & drain on a paper towel. Repeat this process with the rest of the dough


KAARA BOONDHI:



Kaara Boondhi



Mix together gram flour, salt &  chilli powder to make a thick batter.


Ladle this batter onto a slotted spoon with tiny holes [ Laddoo ladle ] . 


Spread it slowly with another ladle so that small balls of batter fall into the hot oil.


Fry this till crisp & golden. Repeat with the rest of the batter.





                              Fry  pottu kadalai.......



  Fry peanuts........




                            Fry  cashew nuts.....  



         Fry Aval [or] poha.......



Fry the curry leaves




  
In a  big plate or wide  bowl , mix the sev, boondhi, fried peanuts, gram dal,Cashewnuts aval & curry leaves together.



 Add some more salt & chilli powder



                                                      Mix it well

After this mixture cools to room temperature, transfer & store in an airtight container. 






                    Yummy spicy Mixture is ready to eat anytime .......





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