Besan Flour                    - 1 cup

Rice Flour                       - 1 /4 cup

Baking Powder               - 1/4 tsp

Black pepper                   - 1/2 tsp

Cumin Seeds                   - 1/2 tsp

Dry Red Chilli                 - 1

Garlic cloves                   - 2 

Butter                              - 1 tsp

Salt                                   - to taste

Oil                                   - deep frying


Sieve the besan and rice flour together.

Add the flour,butter,Baking powder and salt..  mix well.

Grind Garlic and red chilli into a paste. Set aside.

Powder pepper and cumin coarsely. set aside

Now Mix to the flour,ground garlic and chilli paste and pepper and cumin powder.

Add little water to make a thick dough.

The dough should not be soft but little bit hard.

Take a frying pan and  add oil to it. 

Use ladle with holes [jalli karandi] hold it to the wrong side.

Take a ball size of dough and rub gently to get karasev shape .

This should be done directly holding ladle above the hot oil. 

Make sure the flame is low.

Turn to the other side and fry it till the sizzling sound settles..

Remove when turned golden brown. 

Drain in tissue paper to absorb the excess oil.

Cool it  and store it in airtight containers will last for weeks.

Spicy Karasev is ready to taste..

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