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| ROLLS LIKE ROSE |
FOR VEGETABLE FILLINGS:
INGREDIENTS:
Potatoes - 4
Green Peas - 1/2 cup
Carrots - 1/2 cup
Onions - 2
Coriander leaves - 5 tbsp
Ginger & Garlic paste - 1 tbsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1/2 tsp
Cumin seeds - 1 tbsp.
Oil - 3 tbsp
Salt - to taste.
METHOD:
Take a frying pan.
Add 3 tbsp of oil.when hot
Add cumin seeds when splutters..
Add chopped onions and saute till they are transparent.
Add chopped carrots and green peas.Saute well and let them cook for around 5 minutes.
Add crushed whole coriander seeds and mix well.Then
Add red chili powder,coriander powder and turmeric powder.
Saute well and add boiled potato cut into cubes.Mix well
Add garam masala now.
Add salt to taste and saute well.
Add some freshly chopped coriander leaves on top and mix well.
Turn off the heat and let the filling cool down.
CHICKEN FILLING
INGREDIENTS:
Boneless Chicken - 1 cup
Red and Green Capsicum - 1 cup
Grated Carrot - 1
Onion - 1/2 cup
Green Chilli - 2
Ginger and Garlic paste - 1/2 tsp.
Coriander leaves - 13 tbsp.
Salt - to taste
Cumin Powder - 1/2 tsp
Lemon Juice - 1 tbsp
Soya Sauce - 1 tsp
Chilli Sauce - 1 tbsp
Oil or butter - 1 tbsp
METHOD:
Chopped Onion and dice red and green capsicum and set aside.
Take a frying pan ..Heat oil or butter,
Add the onions and saute till translucent.
Add the chopped capsicum and grated carrot, saute for about 5mins till they start to soften.
Add the chicken and saute till it chicken turns tender.
Add the chillies, ginger and garlic paste, salt and cumin powder. Saute well..
Make sure that the mixture is completely dry.
Add the soya sauce, mix well and switch off.
Add the lemon juice on the mixture,
Add Cilantro leaves and set aside..
INGREDIENTS FOR THE DOUGH:
All purpose flour - 2 cups
Dry Yeast - 2 tbsp
Milk - 1/2 cup
Egg - 1
Butter - 2 tbsp
Sugar - 1 tbsp
Salt - to taste
Water - 1/2 cup
FOR GLAZING:
Egg yolk - 1
Butter - melted
METHOD:
Take warm milk and add water and butter to it...
Take a bowl and add all purpose flour, sugar, salt and yeast and mix it well...
Now add enough warm milk and make a dough and knead it well and make a soft dough and cover it with muslin cloth and keep it aside..
Let it stay till it doubles in size
Once the dough has doubled, gently knead it and divide it into 8-10 small balls..
Roll each ball into disc of 3 inch in diameter and make diagonal slits leaving the middle part..
Place the any veg or non-veg filling in the centre and take one section and cover the side of the filling with it..
Now take the opposite section and cover the other side of the filling...
Repeat the other 2 section in the same way and seal it with the last one..
Place the rolls on a greased baking tray and brush with beaten egg this will help to get the brown color on the top of the roll...
Sprinkle sesame seeds to get more taste and flavor ...
Preheat the oven to 180 C and bake for 20 minutes..
Remove and brush it with melted butter to get the glazy look..
Yummy Rose Roll is ready to taste...
