BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE]

BEE HOON GORENG OR FRIED RICE VERMICILLI  [SINGAPORE AND MALAYSIAN RECIPE]

I  prefer simple bee hoon goreng ... I avoid  seafood or chicken in my recipe....  following type of bee hoon  will be simple,spicy and tasty... Vegetarians can avoid eggs and add more tofu instead....


BEE HOON GORENG OR FRIED RICE VERMICILLI


INGREDIENTS:

Bee Hoon [ Rice Vermicelli]         - 100gms

Mustard leaves                              - 1/2 cup

Bean Sprout                                  - 1 cup

Cabbage                                        - 1 cup

Eggs                                              - 2

Tofu                                              - 2 pieces

Garlic                                           - 5 cloves

Ginger                                          - 1 inch

Dry Red Chilli                              - 4 

Shallots                                        - 3 

Chilli Sauce                                 - 1 tbsp

Tomato Sauce                              - 1 tbsp

Soy Sauce                                    - 1 tbsp

Vegetarian Oyster Sauce             - 1 tbsp

Vineger                                        - 1 tsp

Sesame oil                                   - 1 tsp

Salt                                              - to taste

Oil                                              - 4 tbsp

Orange Food Color                    - a pinch [optional ]


METHOD:

Soak bee hoon [ rice vermicelli] in warm water till soft and remove and keep aside...

Whisk the eggs and keep aside...

Grind together Shallots, de-seed the dry chilli and 3 cloves of garlic ....

Take a wok or a large frying pan...

Add 2 tbsp of oil ...

Add the whisked egg and fry it well, remove it keep aside...

Add 2 tbsp of oil again to the wok..

When hot add 2 cloves of chopped garlic [ balance 2 cloves]..

Add ground paste and food color [optional ]... saute it well till the oil oozes out....

Now add tofu and stir it for a while...

Add all the sauces, sesame oil and vinegar ...

Now add the Bee hoon and stir it well

Add the cabbage, mustard greens  and
bean sprouts and stir it well...

Add the fried eggs and mix it well....

Serve it hot....

Yummy and Spicy Bee hoon is ready to taste....

Vegetarians can avoid egg....

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