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| ROTI JALA |
All Purpose flour - 2 cups
Coconut Milk - 2 cups
Eggs - 2
Turmeric Powder - 1/2 tsp
Water - 1 cup
Salt - to taste
METHOD:
Whisk together eggs, coconut milk, turmeric powder, salt ....
Add water to it...
Take a bowl ....
Add All purpose flour to it...
Now stir in the mixture of egg and coconut milk...
Mix it well....
Strain the batter through a sieve...
Now take a non-stick Tawa and heat it ....
Grease the tawa with some oil...
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| Roti Jala Ladle |
Take roti jala ladle full of batter and hold it above the tawa and rotate it in circular motion...
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| Lacy Pattern Roti Jala |
This will form a lacy pattern ...
Cook it till done and fold it in triangular shape a roll shape....
Continue the process till batter is finished .....
Roti Jala goes well with chicken curry...
Familiar dish in Singapore and Malaysia...
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