Cooking, Craft and Sewing............. by Zeenathul Mufliha

CHINESE HOT AND SOUR CHINESE SOUP

HOT AND SOUR CHINESE SOUP

INGREDIENTS:

Chili Sauce - 2 tbsp

Tomato Sauce - 2 tbsp

Corn Flour - 1 1/2 tbsp

Soya Sauce - 1 tbsp

Vinegar - 2 tsp

Capsicum - 2 tbsp

Spring Onions - 2 tbsp

Carrots - 2 tbsp

Cabbage - 1/4 cup

Pepper Powder - 1 tsp

Sugar - 1/2 tsp

Ajinomoto - 1/4 tsp

Water - 4 cups

Salt - to taste

METHOD:

Chop all vegetables and set aside.

Mix 4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.

Add all the chopped vegetables.

Cook for a minute on a medium heat. Cook well..

Dissolve cornflour in 1/2 cup water and add to the soup.

Stir constantly till it becomes thick. Cook for a minute.

Add Tofu slices if interested.

Serve hot .

Mutton Diced - 1 kg
Whole red chilli - 5
Coriander leaves - 1 Cup
Cloves - 6 Cardamom - 3
Cinnamon - 1 piece
Black Pepper - 15
Cumin seeds - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger finely sliced- 1 piece
Garlic Paste 1 teaspoon
Curry leaves - 10 leaves
Onion - 1 sliced
onion - 1
Oil - 2 tbsp
Salt - to taste

METHOD

Take a heavy bottomed pan and put it on medium heat. Add the Oil for cooking. Add Whole Red Chillies and stir. Add Cloves Cinnamon and Cardamom stir. Add the Black Pepper and Cumin Seeds and stir. Add the Garlic and Ginger stir Now add the Diced Lamb and turmeric powder stir. Add the salt and curry leaves. Now add some water and cover it and leave it on medium heat for 20 min. Make sure that the lamb pieces are fully cooked Once the lamb is cooked and the water is almost dried up. Add the sliced onion and mix well and let it cook for few more minutes until the onions are mixed in the masala and are soft.

HOT AND SOUR CHINESE SOUP

PEPPER MUTTON