QUAIL EGG SAMBAL [MALAYSIAN RECIPE]
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| Sambal Quail Egg |
I learnt this recipe from my malay friend ........... My son likes quail egg very much and when I am supposed to cook for me and my son only then this recipe used to be handy dish....... Its a very simple and tasty dish..........
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| Sambal Quail Egg |
INGREDIENTS:
Quail egg - 15
Onions - 1 large sliced thinly
Garlic - 2 chopped
Tomato ketchup - 4 tsp
lemon juice - 1 tsp
FOR SAMBAL PASTE:
Belacan - 1 inch
Ginger - 1 inch
Shallots - 12 bulbs
Garlic - 2 cloves
Dry Chilli - 8 De-seeded
METHOD:
Grind the sambal paste with the given ingredients.
Hard boil the quail eggs remove the shell and set aside.
Take a frying pan add oil and saute the sambal paste first .
Then add sliced onion and saute till translucent.
Add tomato ketchup and saute for few more minutes.
Add quail eggs and mix it well.
Add lime juice and salt.
Switch off when oil starts to oozes out......
TUMBLER PUTTU..
Now you don't need a puttu maker ..... just a tumbler is enough to make your favorite puttu at home...........
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| Tumbler Puttu |
INGREDIENTS:
Chemba rice puttu flour - 1 1/2 cup
Shredded coconut - 1/2 cup
Warm Water - 1 cup
Oil - 1 tsp
Salt - to taste
METHOD:
Take roasted chemba rice puttu flour add salt to it and mix well.
Add little by little warm water and mix well.
Make a powdery wet flour.
Set aside for 15 mins.
Take a Tumbler fill a half level of it with flour, add a small layer say 1 1/2 tbsp of coconut and then some more of rice flour and fill the tumbler full and press it well.
Take the Idli cooker add water to it when it boils slowly place the tumbler in idli plate after greasing it with oil slightly tap gentle and remove the tumbler [as u do when removing anything from mold ]
Steam it for 10 mins.
Serve it with sugar and banana or kadala curry.
