SINGAPORE PEANUT - BUTTER BALLS

SINGAPORE  PEANUT - BUTTER  BALLS 

Peanut - Butter Balls

INGREDIENTS:

Self rising flour                    -  150 gm

Cornflour                             -  30 gm

Custard flour                       -  1 tbsp

Sugar                                    -  70 gm

Baking powder                     -  1 tsp 

Salt                                       -  1/4 tsp 

Egg                                       -  1 

Milk                                      -  180 ml

Vanilla essence                     -  1 tsp 

Oil                                         -  1 tbs 

Peanut butter                        -  10 tsp        

oil                                          -  for greasing                       

METHOD:


Mix all the flours,baking powder and salt .

Mix well and keep aside.

Whisk the sugar with the egg, until well mixed.

Add in the milk, mix well again.

Now add in the flour and mix until  get a smooth batter.

Add in the oil and the vanilla essence. Mix again and keep aside for about 30 minutes.

Heat a kuzi paniyara chaty. Brush it lightly with some oil.

Pour some batter into each holes about 1/2 level.

Add a little dollop of the peanut butter in the middle of the batter. Top up again with little batter to cover.

When  bottom slightly brown, flip the balls over to cook the other side.

Once it is brown, remove the balls.

Serve with tea or as a snack.

CHILLI TOMATO SOYA MASALA

CHILLI TOMATO SOYA MASALA

Chilli Tomato Soya Masala

Ingredients:

Meal maker                                           - 1 cup

Onion                                                    -  1

Tomatoes                                              -  1 

Ginger &  Garlic paste                        -  1 tbsp

Garam masala powder                           -  1/2 tsp

Chilli powder                                        -  1 tsp 

Coriander powder                                 - 1/4 tsp

Cumin powder                                       -  1/4 tsp

Turmeric powder                                   -  1/4  tsp

Tomato sauce                                        -  1 tbsp

Oil                                                          -  2 tbsp

Coriander leaves                                    - 2 tbsp 

Garlic cloves                                          - 2 

Salt                                                         - to taste

Method:

Boil the meal maker with salt and the smashed garlic.

Boil till it cooks well and is soft.

Leave aside to cool. Wash it in water well.

Squeeze out the water. 

Cut each ball into 4 pieces.

Take a frying pan add  oil.

When hot  add in the ginger garlic paste.Saute well

Add in the chopped onions, saute till it turns transparent.

Now add in the tomatoes and the salt.Cook till it turns mushy.

Add in all the garam masala ,chilli, coriander and turmeric  powders.

Stir well, add in 2 cups of water, add in the soya chunks.

Mix well and allow it to cook till the gravy is thick.

Add in the tomato sauce, mix well and remove

Garnish with the  coriander leaves.

Goes well with rice and roti.