BUTTER NAAN
INGREDIENTS:
All purpose flour - 2 cups
Yogurt - 1/2 cup
Yeast - 1 tsp
Salt - 1/4 tsp
Sugar - 1 tsp
Baking powder - 1/4 tsp
Lukewarm water - 1/2 cup
Oil - 1 tsp
Method:
Take bowl add 1/2 cup of warm water and dissolve yeast, and salt mix for about 2 minutes.
Add sifted flour to a big bowl add all other ingredients to it .
Now pour yeast solution gradually in the flour to make the dough.
Knead the dough well keep aside for an hour...
The dough will raise, knead it again..
Add a tsp of oil can be added to avoid the surface drying.
Keep the dough for atleast 3 hrs..
Heat the tawa...
By the time take the Naan Flour, and make balls, roll out to desired size
Place it on your tawa and cook one side remove naan from tawa show it on direct flame
Now apply some butter generously on top of the naan.
Serve hot with Tandoori Chicken and Paneer Butter Masala or Paneer tikka masala...
CHINESE VEG HAKKA NOODLES
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| Veg Hakka Noodles |
INGREDIENTS:
Hakka noodles - 300gm
Spring onions, - 1/2 cup
Garlic cloves - 2
capsicum - 1/2 cup
Cabbage Shredded - 1/2 cup
Carrots julienned - 1/2 cup
Baby corns slit into half - 4
Soy sauce - 1 tbsp
Tomato ketchup - 1 tbsp
Chilli sauce - 1 tbsp
Pepper powder - 1/4 tsp
Salt - to taste
oil - 2 tbsp
METHOD:
Boil the noodles with little salt and oil.
Drain the noodles when 3/4 cooked and toss it lightly with cold water.Keep aside.
Heat a wide chinese wok or a frying pan with the oil.
Add in the minced garlic saute for a minute.
Add in the white part of the spring onion.Saute well,
Add in all the vegetables one after the other.
Toss on high heat for about 2 minutes.
Keep tossing them till they are about 1/2 cooked.
Add in the noodles, soy sauce, salt, pepper powder,chilli sauce, tomato ketchup along with the green spring onions.
Give it a good toss and saute for another minute.
Serve hot. It goes well with green chilli pickle in vinegar.
