Veg Hakka Noodles


Hakka noodles                    - 300gm

Spring onions,                     - 1/2 cup

Garlic cloves                       - 2 

capsicum                             - 1/2 cup

Cabbage  Shredded             - 1/2 cup

Carrots julienned                  - 1/2 cup

Baby corns slit into half         - 4

Soy sauce                             - 1 tbsp

Tomato ketchup                   - 1 tbsp

Chilli sauce                           - 1 tbsp

Pepper powder                    - 1/4 tsp

Salt                                      - to taste

oil                                        - 2 tbsp


Boil the noodles with little salt and oil.

Drain the noodles when 3/4 cooked and toss it lightly with cold water.Keep aside.

Heat a wide chinese wok or a frying pan with the oil.

Add in the minced garlic saute for a minute.

Add in the white part of the spring onion.Saute well,

Add in all the vegetables one after the other.

Toss on high heat for about 2 minutes.

Keep tossing them till they are about 1/2 cooked.

Add in the noodles, soy sauce,  salt, pepper powder,chilli sauce, tomato ketchup along with the green spring onions.

Give it a good toss and saute for another minute.

Serve hot. It goes well with green chilli pickle in vinegar.