RAMADAN NOMBU CONGEE [ VEGETARIAN ]..

RAMADAN NOMBU CONGEE [ VEGETARIAN ]..



Ramadan Nombu Congee

INGREDIENTS: 

Basmati rice                                  - 1/2 cup

Moong dal                                    - 1/4 cup

Fenugreek seeds                           - 2 tsp

Green chilies                                 - 4 

Onion                                           - 1 

Ginger&garlic paste                      - 1 tsp

Tomato chopped                          - 1 

Coconut milk                               - 4 tbsp

Mint leaves                                  - 3 tbsp

Cilantro leaves                             - 3 tbsp

Cloves                                         - 3

Cinnamon                                    - 1" stick

Cardamom                                  - 3 

Salt                                             - to taste

Ghee                                           - 3 tbsp

METHOD:

Take  pressure cooker, add ghee when hot add cloves cardamom and cinnamon stick. 

Add finely chopped onion, green chili and saute until the onion turns transparent..

Add the ginger & garlic paste and saute well..

Then add curry leaves, coriander and mint leaves.

Add chopped tomato and saute till it turns mushy.

Add the basmati rice, green gram, fenugreek seeds and salt and mix well adding water to it and pressure cook for 20 minutes in medium flame. 

When cooked add  coconut milk allow it to boil. 

Turn off and your nombu congee is ready to taste.

Serve it with masala vadai....



Congee is ready 

Adding minced meat or vegetables is optional.

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