Fish Curry 

Sheer fish  or King fish    - 1/2 kg

Shallots                             - 10

Indian Garlic                    - 10

Tamarind                          - 1 lemon size

kudampuli                        - 2 pieces

Mustard seeds                  - 1/2 tsp

Fenugreek seeds              - 1/2 tsp

Curry leaves                    - 2 stalks

Coriander leaves             - 3 tbsp

Red chilli pwd                 - 3 tbsp

Coriander pwd                - 2 tbsp

Turmeric powder           - 1/4 tbsp

Water                              - 1 cup

Salt                                 - to taste

Oil                                  - 8 tbsp


Clean the fish and cut them in to medium pieces.

Soak tamarind in a cup of water and keep it aside. Extract the pulp.

Heat oil in a deep pan.

Add mustard and fenugreek seeds and then Add curry leaf and coriander leaves.

Add shallots and garlic, saute for 2 minutes.

Add chopped Tomato.

Add chilli, coriander and turmeric powder saute for 2 minute on low flame till raw smell go.

Add tamarind extract along with water. 

Bring to boil, add fish pieces, kudampuli and salt to it.

Cover and cook for around 15 minutes on low flame till it starts boiling again.

Cook uncovered for some more time till the fish is fully cooked. 

Serve hot with rice.