CHINESE SCRAMBLED TOFU VEGETARIAN OMELETTE

CHINESE SCRAMBLED TOFU VEGETARIAN OMELETTE


This omelette is taste different except tofu all the other ingredients we Indians use normally this can be eaten alone too...


Tofu Omelette

INGREDIENTS:

Crumbled Tofu                                           - 1 cup

Besan flour                                                 - 1 cup

Onion                                                         - 1

Ginger                                                        - 1 tbsp    

Green chillies                                              - 2

Coriander leaves                                        - 2 tbsp

Turmeric powder                                       - 1/4 tsp

Black pepper powder                                - 1/2 tsp

Salt                                                           - to taste

Water                                                       - to make a thick batter

Oil                                                            - 2 tbsp

METHOD:

Crumble tofu well and keep aside.

Cut Onion, ginger, green chillies and coriander leaves.

Mix all the ingredients together, including besan flour and crumbled tofu, except the oil.

Make it to dosai batter consistency.

Now heat a nonstick frying pan 

Take a ladleful of batter, and spread it a little to the size of  omelett.

Pour little oil all around the omelett.

Cook on a slow flame, flip over when one side is cooked.

Cook the other side and remove.

Serve it hot with a sauce or chutney.

Vegetarian omelette is ready to taste....

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