CHICKEN EGG FRIED RICE............
INGREDIENTS:
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| Ingredients | 
Cooked Basmati Rice - 2 cups
Eggs - 2
Cooked Chicken - 1 cup
Onion - 1 medium
Garlic pods - 5
Green Chilli - 1
Carrot, Beans and Capsicum - 1 cup
Spring Onion - 1 cup
Soya Sauce - 2 tbsp
Oil - 2 tbsp
Salt [Optional] - to taste
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| Ingredients for chicken egg fried rice | 
Take a Chinese Wok or a large frying pan..........keep the flame high...........
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| Add oil | 
Add chopped garlicAdd garlic [chop the garlic]. Saute for few mins
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| Add chopped onion | 
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| Add chilli | 
Now add green chilli or cayenne chilli and saute for a minute..........
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| Add beaten eggs | 
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| Let the egg scramble | 
Saute it well to make scrambled egg..........
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| Add cooked chicken pieces | 
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| Add carrot, french beans and capsicum | 
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| Add cooked basmati rice | 
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| Blend it well | 
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| Add soya sauce | 
Add the soya sauce mix well.......... check the salt.... if you need more... add salt or one more tsp of soya sauce.. [Soya sauce contain more salt so add salt only if needed]
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| Add spring onion | 
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| Chicken Egg Fried rice is ready | 
Your Chicken Egg Fried rice is ready now..........
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| Serve it hot with tomato and chilli sauce | 
Serve it with tomato ketchup and chilli sauce .............

















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