VEG SOUP WITH PASTA Singapore Style..

VEG SOUP WITH PASTA Singapore Style..


This  is healthy and tasty soup .... when pasta is added it will become children's favorite too.... of course we too will feel content this soup....

Veg Soup With Pasta

INGREDIENTS:

Onion                                        - 1

Carrots                                      - 2

Celery sticks                              - 3

Tomatoes                                   - 2

Green beans                              - 50 gms

Tomato puree                           - 1/2 tbsp

Leek                                          -  1

Frozen peas                              - 50 gms

Pasta                                         - 50 gms

Hot  water                                 - 1 lt

Pepper  Powder                        - to taste

Coriander leaves                       - 1/2 tsp

Vegetable oil                              - 1/2 tbsp

METHOD:


Chop all the vegetables and keep aside.

Take a frying pan heat  the oil .

Add the onions, carrots, leeks and celery, and saute for 2 mins. Lower the heat, cover and cook gently for five minutes.

Add the chopped tomatoes, green beans  frozen peas and tomato puree. 

Raise the heat. Add Hot water to it.

Bring to the boil and add the pasta and pepper.

Lower the heat and simmer for 15 minutes so that pasta will be well cooked, stir  frequently to make sure the pasta doesn't stick.

Once cooked remove from heat....

Garnish with coriander leaves...

Your Veg soup with pasta is ready to taste...

Serve it hot...

CHINESE SCRAMBLED TOFU VEGETARIAN OMELETTE

CHINESE SCRAMBLED TOFU VEGETARIAN OMELETTE


This omelette is taste different except tofu all the other ingredients we Indians use normally this can be eaten alone too...

Tofu Omelette

INGREDIENTS:

Crumbled Tofu                                           - 1 cup

Besan flour                                                 - 1 cup

Onion                                                         - 1

Ginger                                                        - 1 tbsp    

Green chillies                                              - 2

Coriander leaves                                        - 2 tbsp

Turmeric powder                                       - 1/4 tsp

Black pepper powder                                - 1/2 tsp

Salt                                                           - to taste

Water                                                       - to make a thick batter

Oil                                                            - 2 tbsp

METHOD:

Crumble tofu well and keep aside.

Cut Onion, ginger, green chillies and coriander leaves.

Mix all the ingredients together, including besan flour and crumbled tofu, except the oil.

Make it to dosai batter consistency.

Now heat a nonstick frying pan 

Take a ladleful of batter, and spread it a little to the size of  omelett.

Pour little oil all around the omelett.

Cook on a slow flame, flip over when one side is cooked.

Cook the other side and remove.

Serve it hot with a sauce or chutney.

Vegetarian omelette is ready to taste....