PESARATTU - GREEN GRAM DOSA
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| Pesarattu |
INGREDIENTS:
Whole green gram with skin - 1 cup
Onion - 1 medium
Raw rice - 1 tbsp
Ginger - 1/4 inch
Green chilies - 5
Salt - for taste
Chopped onions - 3/4 cup
Chopped green chilies - 1 tbsp
Cumin seeds - 1/2 tsp
Oil - 1 tbsp
METHOD:
Soak green gram and rice together for at least 5 hours.
Grind with onion, ginger and green chilies.
Add salt at the end of grinding.
Heat oil in a pan and saute cumin seeds, green chilies with diced onions saute for 3 mins and keep it aside.
Heat a dosa pan and make dosa by spreading from center.
Add a tsp of oil around. Sprinkle the onion mixture on top and press with ladle.
Cook in medium flame till the dosa becomes crisp.
Serve hot with ginger chutney or onion chutney.
SOFT TOFU WITH MUSHROOM [Chinese Style]...
Its a chinese style tofu recipe which I got this recipe from a neighbor of mine.... Most of the chinese recipes are cooked in high flame and with soya sauce so for Indian its better to avoid salt while cooking as U all know soya sauce contains salt ....
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| Tofu with Mushroom |
INGREDIENTS:
Button Mushrooms - 12
Silken Tofu - 1 pkt
Garlic minced - 4 cloves
Shallots sliced - 5
Red chillies - 2
Light soy sauce - 2 tbsp
Vegetarian oyster sauce - 2 tbsp
Vegetable oil - 2 tbsp
Sesame oil - 1 tsp
Spring onions - 5 tbsp
METHOD:
Heat the oil in a non-stick wok.
Add in the chopped garlic and saute for a minute.
Add in the sliced shallots saute it well.
Now add in the sliced red chillies saute well.
Add in the sliced mushrooms, stir fry well.
Add in the light soy sauce and stir fry.
Now add in the soft tofu and the oyster sauce.
Mix well, take care that tofu should not break tofu.
Cook until the tofu is cooked thoroughly.
Add in the sesame oil and spring onions.
Remove and Serve with Rice or Roti....
