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| Baghara Baingan |
INGREDIENTS:
Brinjal - 250 gms
Onion - 1
Tomatoes - 2
Ginger - 1 inch
Garlic - 5 cloves
Green chilli - 3
Chilli Powder - 1 tbsp
Coriander Powder - 2 tbsp
Mustard seeds - 1 tsp
Dry chillies - 2
Hing - 1 pinch
Curry leaves - 1 tbsp
Tamarind juice thick - 2 tbsp
Salt - to taste
Coriander leaves - 1 tbsp
Oil - 5 tbsp
DRY ROAST AND GRIND
Peanuts - 2 tbsp
Sesame seeds - 2 tbsp
Poppy seeds - 1 tbsp
Fenugreek seeds - 1/2 tsp
Grated coconut - 2 tbsp
Cumin seeds - 1 tsp
METHOD:
Wash and dry the brinjal, cross cut only at the base of the brinjal.
Grind ginger, garlic and green chilli make a paste and keep aside.
Dry roast and grind also the ingredients given under roast and grind and keep aside
Take a frying pan add 3 tbsp of oil and fry the brinjal with little salt for 2 to 3 minutes and keep aside.
Take a cooking pan, add rest of the oil when hot..
Add mustard seeds, and dry red chilli when splutter add pinch of hing powder and curry leaves,
Add onion saute till golden brown.
Add ginger garlic and green chilli paste and saute well till the raw smell fades.
Add all the chilli powder and saute well till oil oozes out.
Add chopped tomato and saute well till it turns mushy.
At this stage add thick tamarind juice.
Now add fried brinjal and salt saute till it mixes well
Cook till the brinjals are cooked well.
Add coriander leaves and mix it well.
Your tasty Baghara Baingan is ready to taste.
Goes well with Rice and Roti..
