MIXED VEG UTHAPPAM

MIXED VEG UTHAPPAM

MIXED VEG UTHAPPAM

INGREDIENTS:  

Dosai batter            - 2 cups

Onion                       - 2 

Carrot                      - 2 

Cabbage                   - 1 cup

Beans                       - 5 

Peas                         - 1/4 cup

Onion                       - 2 

Tomato                     - 1 

Ginger                      - 1" piece

Green Chilli             - 2

Curry leaves             - 2 tbsp

Coriander Leaves     - 2 tbsp


Chilly Powder           - 1/2 tsp


METHOD:


Finely chop the beans, onions, tomatoes, green chilli, ginger, coriander leaves and grate carrot and cabbage and set aside.


Take dosai batter and add all chopped vegetables to the batter..


Save some of carrot, cabbage, beans for sprinkling on top of the uttapam.

Add chilly powder and salt to the batter and mix well.

Heat dosai Tawa..

Pour a ladle of batter and spread it into a thick circle. 

Add little oil to the side.

Sprinkle the some carrot,beans, cabbage mix over the uthappam and cook in medium flame.

Once uthappam in cooked, flip it to the other side and cook for a min.

Yummy mixed veg uthappam is ready to taste..

Serve Hot with Sambar and Chutney.

RAGI IDLI

RAGI IDLI

RAGI IDLI

INGREDIENTS:

Ragi  flour                  - 2 cups

Urad dhal                   - 1 cup

Fenugreek seeds         - 1 tsp

Salt                              - to taste

METHOD:

Soak urad dhal along with the fenugreek seeds.

Grind the dhal into smooth paste in grinder.

When done, add the Ragi flour and blend everything together to a smooth paste.

Add salt to the batter and mix everything well.

Let it sit overnight allow  to ferment. 

Pour them into into idli moulds and let it steam for 10 minutes.

Remove and serve the idlis with chutney  and sambar.