RAGI IDLI

RAGI IDLI


RAGI IDLI

INGREDIENTS:

Ragi  flour                  - 2 cups


Urad dhal                   - 1 cup


Fenugreek seeds         - 1 tsp


Salt                              - to taste


METHOD:


Soak urad dhal along with the fenugreek seeds.


Grind the dhal into smooth paste in grinder.


When done, add the Ragi flour and blend everything together to a smooth paste.


Add salt to the batter and mix everything well.


Let it sit overnight allow  to ferment. 


Pour them into into idli moulds and let it steam for 10 minutes.


Remove and serve the idlis with chutney  and sambar.




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