TOFU BHURJI [FUSION INDO CHINESE ]

TOFU BHURJI  [FUSION INDO CHINESE ]


TOFU BHURJI

INGREDIENTS:

Crumbled Tofu                 - 1 cup

Onion                                - 1 

Tomato                              - 1  

Green chilly                      - 2

Ginger & Garlic paste      - 1/2 tsp

Turmeric powder              - 1/4 tsp

Chilly powder                   - 1/2 tsp

Cumin seeds                     - 1/4 tsp

Garam Masala                 - 1/4 tsp

Chaat Masala                  - 1/4 tsp 

Coriander leaves             - 5 tbsp


METHOD:

Crumble Tofu  and keep aside. 

Chop onions and tomatoes and keep aside.

Take a frying pan and oil. when hot

Add cumin seeds. saute for a min.

Add onion and green chilly saute till onion turns transparent. 

Add ginger garlic paste and saute till raw smell fades.

Add tomatoes and saute for a minute till it is cooked should not turn mushy.

Add  chilly powder, garam masala and salt and saute for a min.

Now add  the crumbled tofu. 

Cover the lid and cook in low flame for two minutes. 

Finally add chaat masala.

Garnish with  coriander leaves.

Serve hot.

Goes well with chapathis and rotis.


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