Paneer                                - 250 gms

Capsicum                            - 2 

Clarified butter                   - 4 tbsp

Onion                                  - 2

Tomato                                - 3

Ginger                                 - 1"piece
Garlic  cloves                      - 3 

Red chilly Powder              - 3 tsp

Garam Masala Powder      - 1 tsp

Cloves                                 - 2

Cinnamon                           - 1"  stick

Star Anise                            - 1   
Cardamom                          - 1

Marathi Moggu                  - 1

Black pepper                       - 1 tsp

Cumin                                 - 1 tsp

Fenugreek seeds                 - 1 tsp

Coriander leaves                 - 3 tbsp

Salt                                      - to taste


Cut paneer to small cubes and set aside

Grind tomato, ginger, garlic, red chilli and black pepper.

Take a frying pan  or kadai.

Heat clarified butter.

Add cumin, cardamom, Marathi moggu, star anise and fenugreek seeds. then

Add chopped onions saute till transparent.

Add chopped capsicum and saute well..

Now add tomato, ginger garlic ground paste and salt.

Cook in medium flame, till oil separates.

Add paneer pieces and saute until the paneer is coated well. 

Cover and cook, until it is done.

Remove from flame.

Garnish with coriander leaves.

Yummy Kadai Paneer is ready to taste..

Goes well with Rotis, all types of  Chapathis and Naan...