PRAWN MASALA

PRAWN MASALA


PRAWN MASALA

INGREDIENTS:

Prawns                                 - 1/2 kg

Shallots                                - 1 cup

Ginger & Garlic paste         - 2 tsp

Chilly powder                       - 2 tsp

Coriander powder                 - 2 tsp

Turmeric powder                  - 1/2 tsp

Garam masala                       - 1/4 tsp
  
Fennel powder                       - 1/2 tsp 

Curry leaves                           - 1 sprig

Coriander leaves                    - 2 tbsp

Oil                                          - 3 tbsp 

METHOD:

Marinate prawns with salt,chilly, turmeric,  and fennel powder and keep  aside for  20 mins.

Take a frying pan add oil. when hot 

Add  shallots saute till golden brown. 

Add in ginger garlic paste, curry leaves and saute till the raw smell fades.

Add in coriander powder and  garam masala and saute. Then

Add the marinated prawns. Saute well and cover the pan with a lid.

The prawns will release its own water. if u feel dry can add 1/4 cup of water.

Cover and cook till the prawns its done. 

Remove the lid  mix thoroughly and allow the masala to be well coated on the prawns. 

Serve hot.

Yummy Tasty Prawn Masala is ready to taste.

Goes well with Rice and Rotis..




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