GINGER CHICKEN


GINGER CHICKEN


GINGER CHICKEN


INGREDIENTS:


Chicken Boneless         - 1/2 kg

Chilly Powder               - 3 tsp

Turmeric Powder          - 1/2 tsp

Coriander Powder         - 1 tsp

Garam Masala              - 3/4 tsp

Ginger                           - 6 tbsp

Onion                            - 2

Mint Leaves                  - 2 tbsp

Curry Leaves                - 1 sprig

Fennel Seeds                - 1/2 tsp

Mustard Seeds             - 1/2 tsp

Oil                               - 2 tsp

Salt                             - to taste

METHOD:


Marinate chicken with chilli powder, coriander powder, turmeric powder,garam masala and salt and keep aside 1/2 an hr.

Take frying pan. when hot 

Add one tsp of oil then add curry leaves and mint and saute well.

Add marinated chicken saute for a min and close the lid and cook in a low flames. 

The chicken will shed its own water and cook. Stir occasionally till completely cooked.

Heat a pan add 1 tsp of oil.

Add mustard seeds and fennel seeds.

Add chopped ginger and  onions and  fry till golden brown and mix this with the cooked chicken. 

Stir fry for two more minute till all the masala gets well coated.

Serve hot.

Yummy Ginger Chicken of South Indian version is ready to taste.

Goes well with Rice and Rotis.

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