NAMMU'S PUDINA [ MINT ] OATS PARATHA.

NAMMU'S PUDINA [ MINT ] OATS PARATHA...

 My friend Nammu shared us her idea of making pudina oats chapathi which gave me an inspiration of trying this paratha.... it was a big hit in my home and I would like to share this recipe to all paratha lovers.....





PUDINA OATS PARATHA



INGREDIENTS:


Wheat flour                        - 2 cups 

Oats                                    - 1 cup 


Pudina or Mint Leaves      - 1 cup


Coriander Leaves               - 1/2 cup


Ginger                                 - 1/2 inch piece


Garlic Cloves                      - 3 


Green Chillies                     - 2


Salt                                      - to taste


Oil                                        - 6 tbsp


Water                                 - to make dough


Method:

Using Blender make a fine powder of oats.


Add  mint, coriander, ginger, garlic, green chillies and little salt, blend it well in blender and keep aside.


Take a bowl, add  wheat flour, oats powder  add  the ground paste   and enough water to make a soft, pliable dough.

 Make small chapatis.


Heat a tawa over medium flame.


Cook on both sides using little oil.


Remove and serve hot.


Goes well with aloo mattar, any raita and chilli sauce..



 

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