My friend Nammu shared us her idea of making pudina oats chapathi which gave me an inspiration of trying this paratha.... it was a big hit in my home and I would like to share this recipe to all paratha lovers.....
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| PUDINA OATS PARATHA |
INGREDIENTS:
Wheat flour - 2 cups
Oats - 1 cup
Pudina or Mint Leaves - 1 cup
Coriander Leaves - 1/2 cup
Ginger - 1/2 inch piece
Garlic Cloves - 3
Green Chillies - 2
Salt - to taste
Oil - 6 tbsp
Water - to make dough
Method:
Using Blender make a fine powder of oats.
Add mint, coriander, ginger, garlic, green chillies and little salt, blend it well in blender and keep aside.
Take a bowl, add wheat flour, oats powder add the ground paste and enough water to make a soft, pliable dough.
Make small chapatis.
Heat a tawa over medium flame.
Cook on both sides using little oil.
Remove and serve hot.
Goes well with aloo mattar, any raita and chilli sauce..
