BOMBAY HALWA WITH WHEAT

BOMBAY HALWA WITH WHEAT 

I would like to post Bombay halwa recipe with wheat maida and also cornflour .... I want to just make you all clear about the looks and texture of halwa .... following post will help you all to decide which one to choose to be frank each will give you unique taste and texture... wheat is healthier than maida but it gives more taste than wheat this will resemble the local sweet stalls Bombay halwa and  cornflour will give the same texture you buy from Sri Krishna sweet stalls and other familiar shops.. I meant the chewy texture...

BOMBAY HALWA WITH WHEAT 

INGREDIENTS:

Wheat flour         - 1 cup

Sugar                   - 2  cups

Ghee                    - 1 cup

Milk                     - 2 cups

Water                   - 3 cups

Cashew nuts        - handful

Cardamom           - 2 tsp

Food colour        - red 

METHOD:

Take a frying pan. Add  2 tsp of ghee. 

Fry the cashews till golden brown and keep aside.

In the same pan, add little ghee and fry the wheat flour in medium flame for 5 mins.


Mix wheat flour, milk, water and red colour without lumps.

Add this to mix to frying pan.


When it starts to boil add sugar, cardamom powder and fried cashews. 


Add ghee at regular intervals while stirring continuously.

when halwa is cooked the ghee with start to ooze out.

Pour it to a greased tray. 

Yummy and tasty wheat halwa is ready to taste.

BOMBAY HALWA WITH MAIDA

BOMBAY  HALWA WITH MAIDA

BOMBAY  HALWA WITH MAIDA

INGREDIENTS:

Maida flour           - 1 cup

Sugar                     - 2  cups

Ghee                      - 1 cup

Milk                       - 2 cups

Water                     - 3 cups

Cashew nuts          - handful

Cardamom            - 2 tsp

Food colour          - red 


METHOD:

Take a frying pan .Heat ghee .

Add chopped cashews and roast till golden brown. Remove and set aside.

With leftover ghee, roast maida for 5 mins.

Take a pan add sugar and  water together and place it on a flame. when  the sugar melts completely and starts to boil. Add lime juice it.

Make a thick one thread consistency of sugar syrup. Once the consistency is reached 

Add water to maida mix well without any lumps.

Add orange color to maida mix 

Slowly mix into the sugar syrup and start stiring it well.

When it starts leaving the sides add Ghee slowly and mix well.

When the mix is cooked well the ghee will start oozing out of the mix

Add the roasted nuts stir continuously.

Grease the plate with little ghee.

Remove the halwa and transfer it to greased tray and spread  evenly.

Cut to your desired shape and size.

Yummy Maida Halwa is ready to taste.