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A good laugh is sunshine in a house and patience is companion of wisdom
TUTORIAL FOR MAKING PINK RIBBON ROSE
TUTORIAL FOR MAKING PINK RIBBON ROSE
Take 1 inch broad satin ribbon with a length of 38 inches. Leave 3 inches in the beginning of the ribbon and using needle and thread stitch an U shape of 3 inchs with running stitch continue for next 9 inches [ means 3 petals ]. Now roll the starting point [ FIRST 3 INCHES ]as u do for regular roses [ just roll without twisting] . After rolling stitch it to the cloth and make sure it should not come off . Now slowly pull the thread on the running stitch in the satin ribbon. U will see petals forming, stitch it to the roll and cloth one by one forming 3 petals.U will get the first layer...............For the next layer take 12 inches and follow the same procedure as first layer with 3 inches U shape running stitch and pull the cod U get 4 petal stitch each to the flower then for the 3rd layer take a length for 15 inches now U will get 5 petal and complete the rose by stitching it to the cloth U will get the rose. Keep increasing 3 inches for each layer . First decide the layer and proceed the work if the counting goes wrong u will be facing the problem while finishing the rose
In my rose I used a small rose in the middle which I made in separate [its the normal ribbon rose which we make by twisting] and started rolling the first 3 inches over the ribbon rose and continued the above procedure............As this my own method I would appreciate if anybody has easier method than this can share it too..............
Thanks
ZeenathZafar
Layered Agar Agar Pudding [China Grass Pudding ]
Layered Agar Agar Pudding [China Grass Pudding ]
During Ramdhan fasting we prepare agar agar pudding as it is good for health..... I usually prepare it with mixing milk to agar agar..... As my son prefers jelly than agar agar pudding [ for its transparent color ] I started preparing agar agar without milk and made it in layers inspired by kuihs here............These pictures were taken on last Ramdhan fasting days...........
Layered Agar Agar |
Simple and layered Agar Agar |
During Ramdhan fasting we prepare agar agar pudding as it is good for health..... I usually prepare it with mixing milk to agar agar..... As my son prefers jelly than agar agar pudding [ for its transparent color ] I started preparing agar agar without milk and made it in layers inspired by kuihs here............These pictures were taken on last Ramdhan fasting days...........
My latest Ribbon Embroidery Works
My latest Ribbon Embroidery Works
I love rose flowers ..................... I prefer trying craft works in any method to decorate my home with rose flowers ....... This time I have tried these rose from a ribbon embroidery blog which I browsed a few days before............... I was very much attracted to the color combination and preferred to adopt the same colors................. I feel Iam near to the perfect ............. Iam satisfied with the out come........... I decided to make the first one as a handle cover for my fridge and second one as a wall hanging....
Ribbbon Roses |
TUTORIAL FOR THE PINK ROSE
As some of my friends asked for the Tutorial for the Pink Rose I would like to share the procedure as this is my own method and my First Tutorial I am a little bit nervous whether friend's U could understand my procedure............Feel free to ask me if U have any doubt ............
TUTORIAL FOR MAKING PINK RIBBON ROSE
Take 1 inch broad satin ribbon with a length of 38 inches. Leave 3 inches in the beginning of the ribbon and using needle and thread stitch an U shape of 3 inchs with running stitch continue for next 9 inches [ means 3 petals ]. Now roll the starting point [ FIRST 3 INCHES ]as u do for regular roses [ just roll without twisting] . After rolling stitch it to the cloth and make sure it should not come off . Now slowly pull the thread on the running stitch in the satin ribbon. U will see petals forming, stitch it to the roll and cloth one by one forming 3 petals.U will get the first layer...............For the next layer take 12 inches and follow the same procedure as first layer with 3 inches U shape running stitch and pull the cod U get 4 petal stitch each to the flower then for the 3rd layer take a length for 15 inches now U will get 5 petal and complete the rose by stitching it to the cloth U will get the rose. Keep increasing 3 inches for each layer . First decide the layer and proceed the work if the counting goes wrong u will be facing the problem while finishing the rose
In my rose I used a small rose in the middle which I made in separate [its the normal ribbon rose which we make by twisting] and started rolling the first 3 inches over the ribbon rose and continued the above procedure............As this my own method I would appreciate if anybody has easier method than this can share it too..............
Thanks
ZeenathZafar
TANDOORI CHICKEN
Tandoori Chicken |
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My Son's favorite Tandoori chicken ............When ever I do this recipe my son used to stay in kitchen till it get baked................ This chicken was something special after watching KONG FU PANDA he wanted me to make the chicken look like lifting its hand like panda in that movie ............ at last I succeeded to some extent he was satisfied too..............
AMINA CREATIONS: HOW TO STITCH ANARKALI SUITS
AMINA CREATIONS: HOW TO STITCH ANARKALI SUITS: Anarkali suits are one of the most popular dresses for women. They are usually worn on special occasions like weddings, family get-to...
PONGAL
PONGAL
When we were kids myself and my bro both were fans of Lalli's amma Pongal.............. during pongal Aunty will give more of her sweet pongal to our house as she knew about me and my bro........ the combination of sweet pongal with this vadai used to awesome ........ hot peppery taste and sweet pongal make us drooling ........... after marriage I started doing on every Pongal festival day.......... as my hubby prefers ven pongal than sweet pongal I cook it with sambar and chutney for him ......... but today display is for u Bro on this Pongal day enjoy!!!!!!!!
HAPPY PONGAL TO ALL MY FRIENDS.........
When we were kids myself and my bro both were fans of Lalli's amma Pongal.............. during pongal Aunty will give more of her sweet pongal to our house as she knew about me and my bro........ the combination of sweet pongal with this vadai used to awesome ........ hot peppery taste and sweet pongal make us drooling ........... after marriage I started doing on every Pongal festival day.......... as my hubby prefers ven pongal than sweet pongal I cook it with sambar and chutney for him ......... but today display is for u Bro on this Pongal day enjoy!!!!!!!!
HAPPY PONGAL TO ALL MY FRIENDS.........
Sweet Pongal, Ven Pongal and Pepper vadai |
INGREDIENTS:
Raw rice - 1 cup
Split yellow moong dal - 1/2 cup
Salt - to taste
TEMPERING INGREDIENTS:
Cumin Seeds - 2 tsp
Whole Black Pepper - 1 tsp
Curry leaves - 15
finely chopped ginger - 3 tbsp
Asafoetida Powder - 1/2 tsp
Ghee - 4 tbsp
Oil - 2 tbsp
METHOD:
Dry roast moong dhal until slightly browned, set aside with raw rice. You can soak rice and dal for 30mins. Pressure cook rice, moong dhal and salt with 4 cups of water for 3-4 whistles until mushy.
Take a frying pan first add a tsp of ghee and fry the cashews, set aside.
In the same pan add a tbsp of ghee and oil when hot add cumin seeds, pepper, asafoetida and curry leaves then add the chopped ginger saute a little.
Add it to cooked rice...add the cashew too and mix it well....
Ven Pongal is ready to taste........ Serve it with sambar and coconut chutney ......
SAKKARAI PONGAL RECIPE
INGREDIENTS:
Raw rice -1 Cup
Split Moong dal -1/4 Cup
Jaggery -2 Cups
Milk -1 Cup
Cardamom powder -1/2 pinch
Cashews - a handful
Ghee - 7 tbsp
Water - 2 Cups
Wash the rice well and set aside and roast the moong dal for a few minutes until aromatic.
Boil milk in the cooker then add the rice and dal along with the water and pressure cook for 2 to 3 whistles.
Melt the jaggery adding very little water and strain the liquid to remove impurities in it.
Open the cooker and add the jaggery to it.
Mix it well and cook for some more time with the lid open in low flame.add 3 tbsp of ghee to it.
Heat the remaining ghee and fry the cashews until golden brown and add it to cooked Pongal along with cardamom powder .
Close the lid and let it sit for a few minutes before serving.
Yummy Sakkarai Pongal is ready to taste.........
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