POTATO BONDA
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| POTATO BONDA |
INGREDIENTS FOR FILLING
Boiled Potatoes - 3
Onion - 2
Green Chillies - 2
Chopped ginger - 1/2 tsp
Mustard - 1/4 tsp
Turmeric powder - 1/2
Oil - for deep frying
Salt - to taste
Curry leaves - 2 tbsp
Coriander leaves - 2 tbsp
INGREDIENTS FOR BATTER
Besan flour - 1 cup
Rice flour - 2 tsp
Corn flour - 1 tbsp
Red chili powder - 1 tsp
Asafetida - 1/2 tsp
Salt - to taste
METHOD:
Mix the gram flour, rice flour and corn flour red chilli powder asafoetida and salt to a thick batter by adding enough water. set aside.
Cook potatoes peel and mash it well and set aside.
Heat 2 tsp of oil in a frying pan.. when hot
Add add mustard, chopped green chillies, ginger, chopped onions, curry leaves and saute well.
Add cooked and mashed potatoes, turmeric powder, and salt and mix well.
Saute them well for five minutes and let it cool.
Take a deep frying pan.
Add oil for deep frying.
Make small balls from potato mixture, dip it into the batter and deep fry them.
Serve hot with any chutney or sauce.
SOYA CHUNKS PULAO
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| SOYA CHUNKS PULAO |
INGREDIENTS:
Soya chunks - 1 cup
Basmati rice - 2 cups
Onion - 2
Tomato - 2
Green chilly - 2
Ginger $ Garlic paste - 2 tbsp
Cinnamon - 1
Bay leaf - 2
Star anise - 1
Cloves - 2
Cumin seeds - 1 tsp
Saunf - 1 tsp
coriander leaves - 5 tbsp
Mint leaves - 5 tbsp
Red chilly pwd - 1 tsp
Salt - to taste
Ghee - 2 tbsp
Oil - 3 tbsp
Method:
Wash and soak soya chunks in warm water for 15 mins.
Squeeze water welland keep aside.
Wash and soak rice in water for 15 mins.Drain and set aside.
Heat ghee and oil in a cooking pan.
Add cinnamon , bay leaf, star anise, cloves, cumin, saunf and saute till it crackles.
Add chopped onions saute till trasperant.
Add green chillies slit lengthwise and stir well.
Add ginger garlic paste and turmeric pwd.saute well
Add tomatoes and saute till mushy.
Add mint leaves,saute for a min.
Add red chilly pwd, and mix completely.
Add the soya chunks, mix well and cook for 2 min
Now add soaked rice and mix well.
Add 3 cups of water, stir and add salt .
Cook for 20 mins in low flame and switch off the flame.
Water would have evaporated by this time and the rice will be cooked well.
Garnish with chopped coriander leaves..
Yummy Soya Chunk Pulao is ready to taste..
Goes well with any veg and non-veg dishes and raitas...
ADAI
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| ADAI |
INGREDIENTS:
Idli Rice - 1 cup
Raw Rice - 1 cup
Tuvar Dal - 1 cup
Chana dal - 1/2 cup
Moong gram - 1/2 cup
Urad dal - 1/2 cup
Garlic cloves - 3
Cumin seeds - 2 tbsp
Fennel seeds - 1 tbsp
Dry Red Chili - 4
Hing - 1/2 tsp
Shallot - 1/2 cup
Curry leaves - 3 sprigs
Coriander leaves - 6 tbsp
Ginger - 1 tbsp
Salt - to taste
METHOD:
Wash n soak rice and dal together for 3 hrs.
Seperately grind garlic in a blender to a smooth paste.
Add to the grinder rice and dal along with cumin seeds, fennel seeds, dry red chili to a slightly coarse batter.
Add water while grinding. The batter consistency should be little thicker.
Once done transfer it to a bowl, add enough salt, hing and mix the batter.
Now add finely chopped shallots,ginger,cilantro and curry leaves.
Mix everything well and leave it aside for half an hour.
Heat a Tawa. pour a ladleful of batter and spread it as dosai.Drizzle oil around the adai and cook in medium heat. when one side is cooked
Then flip other side and cook till it turn crispy.
Tasty Adai is ready to taste.
Goes well with Avial and chutney..
AVIAL
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| AVIAL |
INGREDIENTS:
White pumpkin - 6' inches
Yellow pumpkin - 6' inches
Senai - 6' inches
Raw banana - 1
Beans - 10
Carrot - 1
Drum sticks - 1/2
Potato - 1
Brinjal - 1
Grated coconut - 1 cup
Green chillies - 3
Curry leaves - 1 sprig
Jeera - 4 tbsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Coconut oil - 1 tbsp
Salt - to taste
METHOD:
Grind green chillies, jeera and coconut to a fine paste and set aside
Cut all veggies lengthwise.
Cook it in water. when half cooked.
Add the ground green chillies, jeera and coconut paste and salt to taste.mix well
Put off the flame.
Now add yogurt and mix gently.
Heat the coconut oil.
Add add mustard seed when splutter add the curry leaves to it.Now add this to Avial.
If interested can add a tsp of coconut oil in the end to enhance the flavour...
Tasty avial is ready ..
Goes well with Adai and Rice..
