DAL FOR CHAPATI

DAL FOR CHAPATI 


Dal for Chappathi

INGREDIENTS:


Masoor  dal                     – 1 cup


Onion                                 – 1 


Garlic crushed               –  5


Green chillies                 –  2 


Tomatoes                         – 1 


Salt                                     –  to taste


Ghee                                   – 1 tsp


Cumin seeds                   – 1 tsp


Mustard                           –  1tsp


Urad dal                           – 2 tsp


Hing Powder                  –  1/4 tsp


Coriander leaves          –  for garnishing


METHOD:


First cook masoor dal with sufficient water in pressure cooker.


Now heat ghee and oil in a pan, add mustard seeds, urad dal, cumin seeds,  and hing.


Add crush garlic and saute for few minutes.


Then add chopped onions saute well and add green chillies.


Add tomatoes with salt and saute well 


Now add cooked dal mix well.


Garnish with chopped Coriander leaves.


Serve it with Chapati.............


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