KADAI BHINDI OR KADAI VENDAIKAI

KADAI BHINDI OR KADAI  VENDAIKAI




Kadai Bhindi

INGREDIENTS:


Lady's  finger                                             - 15


Onion                                                             - 1 


Tomato                                                          - 1  


Capsicum                                                      - 1 


Ginger & garlic paste                             - 2 tsp


Turmeric                                                       - 2 pinches


Coriander powder                                    - 2 tsp


Red chilli powder                                       - 1 tsp 


Cashew nut paste                                       - 2 tbsp


Salt                                                                   - to taste


METHOD:


Heat oil in a  kadai add the lady's finger cut in medium size deep fry them and remove and keep them aside 


Add oil to the pan add jeera.


Now add onions and fry till its translucent. Then add ginger garlic paste and saute for few seconds.


Add the tomatoes, add salt and mix well till it becomes soft.


Now add turmeric, red chili,coriander powders and mix well.


Add cashew nut paste and saute for few more  mins till oil separates.Add the capsicum and saute for 2 minutes.


Now add the fried lady's fingers cook for  2 mins covered  Serve hot with Chapatis and Rice




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