I prefer simple bee hoon goreng ... I avoid seafood or chicken in my recipe.... following type of bee hoon will be simple,spicy and tasty... Vegetarians can avoid eggs and add more tofu instead....
 |
| BEE HOON GORENG OR FRIED RICE VERMICILLI |
INGREDIENTS:
Bee Hoon [ Rice Vermicelli] - 100gms
Mustard leaves - 1/2 cup
Bean Sprout - 1 cup
Cabbage - 1 cup
Eggs - 2
Tofu - 2 pieces
Garlic - 5 cloves
Ginger - 1 inch
Dry Red Chilli - 4
Shallots - 3
Chilli Sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Soy Sauce - 1 tbsp
Vegetarian Oyster Sauce - 1 tbsp
Vineger - 1 tsp
Sesame oil - 1 tsp
Salt - to taste
Oil - 4 tbsp
Orange Food Color - a pinch [optional ]
METHOD:
Soak bee hoon [ rice vermicelli] in warm water till soft and remove and keep aside...
Whisk the eggs and keep aside...
Grind together Shallots, de-seed the dry chilli and 3 cloves of garlic ....
Take a wok or a large frying pan...
Add 2 tbsp of oil ...
Add the whisked egg and fry it well, remove it keep aside...
Add 2 tbsp of oil again to the wok..
When hot add 2 cloves of chopped garlic [ balance 2 cloves]..
Add ground paste and food color [optional ]... saute it well till the oil oozes out....
Now add tofu and stir it for a while...
Add all the sauces, sesame oil and vinegar ...
Now add the Bee hoon and stir it well
Add the cabbage, mustard greens and
bean sprouts and stir it well...
Add the fried eggs and mix it well....
Serve it hot....
Yummy and Spicy Bee hoon is ready to taste....
Vegetarians can avoid egg....
