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| Pickle Chicken |
Chicken - 1/2 kg
Turmeric powder - 1 tsp
Ginger garlic paste - 1 tsp
Red chilly powder - 1 tbsp
Coriander powder - 2 tsp
Thick curd/yogurt - 1 cup
Salt - to taste
For Masala:
Onions(chopped finely) - 2
Garam masala powder - 1tsp
Red dry chillies - 2
Bay leaves - 2
Coriander leaves - for garnishing
Oil - 4 tbsp
Salt - to taste
METHOD:
Marinate the chicken pieces in a large bowl with red chilly powder, coriander powder, turmeric powder, ginger garlic paste, curd with enough salt and keep in fridge 4hrs.
Heat enough oil in a kadai, add immediately the bay leaves and broken red dry chillies, fry until they turns brown..Add immediately the chopped onions, saute until they turns transculent.
Now add the marinated chicken pieces without the curd-spice mixture and saute until the chicken pieces get half cooked.
Now add the garam masala powder, remaining marinated spice-curd mixture, toss gently the chicken pieces,
Add salt if needed and cook everything in medium high flame with lid closed, stir in between.
Switch off and garnish with coriander leaves.
Serve with Rice or Chapathi.
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| Super Chicken |
