PICKLE CHICKEN [ or ] SUPER CHICKEN

PICKLE CHICKEN [ or ] SUPER CHICKEN


Pickle Chicken


INGREDIENTS:

Chicken                                   - 1/2 kg


Turmeric powder                    - 1 tsp


Ginger garlic paste                  - 1 tsp


Red chilly powder                   - 1 tbsp


Coriander powder                   - 2 tsp


Thick curd/yogurt                    - 1 cup


Salt                                         - to taste


For Masala:


Onions(chopped finely)           - 2


Garam masala powder            - 1tsp


Red dry chillies                       - 2


Bay leaves                              - 2


Coriander leaves                     - for garnishing


Oil                                          - 4 tbsp


Salt                                        - to taste


METHOD:


Marinate the chicken pieces in a large bowl with red chilly powder, coriander powder, turmeric powder, ginger garlic paste, curd with enough salt and keep in fridge 4hrs.



Heat enough oil in a kadai, add immediately the bay leaves and broken red dry chillies, fry until they turns brown..Add immediately the chopped onions, saute until they turns transculent.


Now add the marinated chicken pieces without the curd-spice mixture and saute until the chicken pieces get half cooked.


Now add the garam masala powder, remaining marinated spice-curd mixture, toss gently the chicken pieces,


Add salt if needed and cook everything in medium high flame with lid closed, stir in between.


Switch off and garnish with coriander leaves.


Serve with Rice or Chapathi.



Super Chicken

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