Pickle Chicken


Chicken                                   - 1/2 kg

Turmeric powder                    - 1 tsp

Ginger garlic paste                  - 1 tsp

Red chilly powder                   - 1 tbsp

Coriander powder                   - 2 tsp

Thick curd/yogurt                    - 1 cup

Salt                                         - to taste

For Masala:

Onions(chopped finely)           - 2

Garam masala powder            - 1tsp

Red dry chillies                       - 2

Bay leaves                              - 2

Coriander leaves                     - for garnishing

Oil                                          - 4 tbsp

Salt                                        - to taste


Marinate the chicken pieces in a large bowl with red chilly powder, coriander powder, turmeric powder, ginger garlic paste, curd with enough salt and keep in fridge 4hrs.

Heat enough oil in a kadai, add immediately the bay leaves and broken red dry chillies, fry until they turns brown..Add immediately the chopped onions, saute until they turns transculent.

Now add the marinated chicken pieces without the curd-spice mixture and saute until the chicken pieces get half cooked.

Now add the garam masala powder, remaining marinated spice-curd mixture, toss gently the chicken pieces,

Add salt if needed and cook everything in medium high flame with lid closed, stir in between.

Switch off and garnish with coriander leaves.

Serve with Rice or Chapathi.

Super Chicken


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Zeenath Zafar said...

Thanks Friend...............

kamalini roy said...

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Zeenath Zafar said...

Hi Kamalini!!

Thanks for ur visit dear... only today I saw ur comment sry for a very delayed reply...