VENDAIKAI PAAL KARI

VENDAIKAI  PAAL  KARI



Vendaikai Paal Kari

INGREDIENTS:

Ladies Finger                           - 1/4 kg


Thick Coconut milk                 - 1/2 cup


Thin Coconut Milk                  - 2cup

Green Chilly                            - 2


Shallot                                    - 10


Tomato                                  - 1 medium


Curry leaves                           - few


Turmeric Powder                    - 1/4tsp


Chilly Powder                        - 1/2 tsp


Salt                                        - to taste


Lemon juice                           -  1 tbsp


 Oil                                       -2 tbsp




Method


Wash the ladies finger thoroughly and wipe it off.


Cut them in to medium pieces


Heat oil in a non stick pan ,add ladies finger pieces


Saute for 7 minutes in low flame .


Now add onion pieces and saute till translucent  .


Then add thin  coconut milk along with turmeric powder and chilli powder,


Tomato, green chillies and cook for 10 minutes by closing the pan simmer the flame .Stir occasionally .


Now add salt ,curry leaves and thick coconut milk .Stir well


Add lemon juice and mix well.


Do not boil the curry after adding the thick coconut milk.


Just cook for 1 minute while stirring continuously.



Vendaikai Paal Kari
Goes well with rice.........

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