KOTHU PARATHA

KOTHU PARATHA


Kothu Paratha

Ingredients:

Paratha                            -  5 

Egg                                   -  4

Onion                               -  2 [finely chopped]

Chilli powder                    - 1 tsp

 Salt                                  -  to taste

Chicken cooked               -  1 ladle

Curry leaves                    -  3 stigs  

Oil                                   -  2 tbsp

Method:

Shred the paratha in to small pieces.

Heat oil in a Iron dosa tawa. Saute chopped onions till turns golden brown.

Add  egg, curry leaves, chilli powder,  salt and saute for 5mins.

Add four ladle full of chicken  [cooked with salt and chilly powder ]to the kadai and fry till it becomes little crispy.

Use  ladle to chop the mixture into small pieces.

 Serve hot with raita.





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