NELLAI SPECIAL ULUNDHU SAADAM OR URAD RICE 

ULUNDHU SAADAM

INGREDIENTS:

Parboiled Rice                                  - 1 cup

Black Urad Dal                                - 1/2 cup

Grated coconut                                 - 1/4 cup

Garlic Cloves                                    - 20 

Cumin Seeds                                    - 1 teaspoon

Fenugreek Seeds                              - 1/4 teaspoon

Gingelly Oil                                       - 1 tbsp

Salt                                                   - to taste

Water                                               - 4 cups

METHOD:

Take  Kadai  dry roast the urad dal for 5 minutes till it gives out nice aroma.

Add  rice to it  and wash and soak for 45 mins.

Take pressure cooker. Add oil to it..

 When hot add fenugreek Cumin seeds and garlic. 

Saute till garlic turns golden brown color. 

Then add  grated Coconut and saute for  2 more minutes.

Now add Rice and dal and saute for a minute...Add water to it.

Pressure cook for 3 whistle in medium flame.

Yummy ulundHu saadam it ready....Serve it with spicy Ellu Tuvayal..

SINGAPORE FRIED ICE-CREAM BALLS 

FRIED ICE-CREAM BALLS

INGREDIENTS:

Vanilla or Mango ice-cream     - 1 litre

All purpose flour                       - 1 cup

Egg                                          - 1 

Milk                                         - 1/4 cup

Breadcrumbs                            - 1/2 cup

Desiccated coconut                   - 1/2 cup

Oil                                            - For deep-frying

METHOD:

MAKING OF ICE-CREAM BALLS:

Scoop the ice-cream into balls using an ice-cream scoop, place the balls onto the chilled tray and keep in freezer until hard.

Make a batter out of  all purpose flour egg and milk. Set aside.

Mix desiccated coconut and breadcrumbs together in a bowl.

Take the balls from freezer

Take one ball at a time..Dip the ball in batter first...

Now coat it firmly with desiccated coconut and breadcrumbs.

Place the coated ice-cream back in the freezer to harden.

When the ice-cream is hard repeat the coating process, to give a firm shell. 

Freeze the ice-cream balls until ready to serve.


TO FRY ICE-CREAM BALLS:

Take a deep frying pan.

Add oil for deep frying..

Place the balls one at a time, into deep hot oil. 

Fry the balls for about 30 seconds, until golden brown. 

Absorb any excess oil with paper towel.

Yummy fried ice-cream is ready to taste.