NELLAI SPECIAL ULUNDHU SAADAM OR URAD RICE 


ULUNDHU SAADAM

INGREDIENTS:

Parboiled Rice                                  - 1 cup

Black Urad Dal                                - 1/2 cup

Grated coconut                                 - 1/4 cup

Garlic Cloves                                    - 20 

Cumin Seeds                                    - 1 teaspoon

Fenugreek Seeds                              - 1/4 teaspoon

Gingelly Oil                                       - 1 tbsp

Salt                                                   - to taste

Water                                               - 4 cups

METHOD:

Take  Kadai  dry roast the urad dal for 5 minutes till it gives out nice aroma.

Add  rice to it  and wash and soak for 45 mins.

Take pressure cooker. Add oil to it..

 When hot add fenugreek Cumin seeds and garlic. 

Saute till garlic turns golden brown color. 

Then add  grated Coconut and saute for  2 more minutes.

Now add Rice and dal and saute for a minute...Add water to it.

Pressure cook for 3 whistle in medium flame.

Yummy ulundHu saadam it ready....Serve it with spicy Ellu Tuvayal..



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