IDLIS WITH VEG AND NON- VEG STUFFINGS

IDLIS  WITH VEG AND NON- VEG STUFFINGS 


IDLIS  WITH POTATO STUFFING

INGREDIENTS:

Idli batter                           -   2 cups


INGREDIENTS FOR POTATO STUFFING:

Potatoes                             - 3 

Green chillies                      - 2 

Garlic Cloves                      - 3 

Mustard seeds                     - 1 tsp

Turmeric Powder                - 1 tsp

Oil                                       - 1 tsp

Salt                                      - to taste

Coriander leaves                 - 2 tsp

METHOD:

Take 2 cups of Idli batter.

For the stuffing cook potatoes  and mash it well.

Heat oil in a pan. Add chopped  garlic, mustard seeds ,chopped chillies ,turmeric powder and mashed potatoes.one by one.

Saute well and let it cool. 

Add the chopped coriander leaves  mix well and set aside.

Grease the Idli plates with little oil .

First pour a tablespoon of the idli batter.

Keep 1  tsp of  stuffing on the batter.

Pour some more batter on the top of stuffing so that it covers the stuffing well. Set it well

Steam the idlis for 10 minutes..

Yummy idlis are ready to taste

Serve hot with any chutney and even chilli sauce.

CHICKEN STUFFED IDLIES 



CHICKEN STUFFED IDLIES 

INGREDIENTS OF CHICKEN STUFFING:


Shredded Chicken               - 1/2 cup 

Onion                                   - 1 

Shredded carrot                   - 3 tbsp

Ginger garlic paste              - 1 tsp

Red chili powder                  - 1/2 tsp

Coriander powder                - 1 tsp

Cumin powder                      - 1/2 tsp

Garam Masala powder         - 1/2 tsp

Salt                                        - to taste

Coriander leaves                   - 2 tbsp 


METHOD:

Take a frying pan heat oil..

Add the onions and saute till transparent.

Add ginger garlic paste and saute till the raw smell fades away.

Add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well.

Add the shredded chicken and carrot and mix well. Add salt to taste.

Cook for 5mins.Turn off and let it come to room temperature. 


Add coriander leaves and mix well.

Grease the Idli plates with little oil .

First pour a tablespoon of the idli batter.

Keep 1  tsp of  stuffing on the batter.

Pour some more batter on the top of stuffing so that it covers the stuffing well. Set it well

Steam the idlis for 10 minutes..

Yummy Chicken idlis are ready to taste






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