SINGAPORE FRIED ICE-CREAM BALLS 

FRIED ICE-CREAM BALLS


INGREDIENTS:

Vanilla or Mango ice-cream     - 1 litre

All purpose flour                       - 1 cup

Egg                                          - 1 

Milk                                         - 1/4 cup

Breadcrumbs                            - 1/2 cup

Desiccated coconut                   - 1/2 cup

Oil                                            - For deep-frying

METHOD:

MAKING OF ICE-CREAM BALLS:

Scoop the ice-cream into balls using an ice-cream scoop, place the balls onto the chilled tray and keep in freezer until hard.

Make a batter out of  all purpose flour egg and milk. Set aside.

Mix desiccated coconut and breadcrumbs together in a bowl.

Take the balls from freezer

Take one ball at a time..Dip the ball in batter first...

Now coat it firmly with desiccated coconut and breadcrumbs.

Place the coated ice-cream back in the freezer to harden.

When the ice-cream is hard repeat the coating process, to give a firm shell. 

Freeze the ice-cream balls until ready to serve.


TO FRY ICE-CREAM BALLS:

Take a deep frying pan.

Add oil for deep frying..

Place the balls one at a time, into deep hot oil. 

Fry the balls for about 30 seconds, until golden brown. 

Absorb any excess oil with paper towel.

Yummy fried ice-cream is ready to taste.

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