CABBAGE AND PANEER BREAD ROLLS


CABBAGE AND PANEER BREAD ROLLS



INGREDIENTS:
       
Bread Slices                           - 10 

Cabbage                                - 3/4 cup 

Mint Leaves                            - 2 tbsp

Paneer                                    - 1/4 cup 

Red Chili Powder                   - 1/2 tsp

Black Pepper Powder            - 1/4 tsp

Coriander Powder                  - 1/2 tsp

Garam Masala                       - 1/2 tsp

Salt                                        - to taste

Oil                                         - for deep frying

All Purpose Flour                   - 1 tbsp

METHOD:

Cut off the sides of  bread slices. set aside.

Shred Cabbage, Crumble paneer and Chop Mint leaves ..set aside..

Add water to all purpose flour and make a thick paste to use for sealing. 

Add to shredded cabbage, paneer, mint leaves salt, black pepper powder, coriander powder,red chilli powder, garam masala and  mix well. 

Place one spoon of this mixture on the bread  and roll it. 

Apply the sealing paste on the edges and close it tight. 

Repeat these steps for all the bread slices. and set aside.

Deep fry these rolls in the oil until they turn into golden brown color. 

Yummy cabbage and paneer bread rolls is ready to taste...

Serve it with chilli sauce........




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