UPPU SEEDAI
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| UPPU SEEDAI |
INGREDIENTS:
Rice flour - 1 cup
Roasted Urad dal flour - 2 tbsp
Cumin seeds - 1 tsp
Butter - 2 tbsp
Sesame seeds - 2 tsp
Grated coconut - 3 tbsp
Asafoetida - 1/4 tsp
Salt - 3/4 tsp
METHOD:
Dry roast the urad dhal and make a silken powder.
Sift the flour and dry roast it.
Mix to the dough sesame seeds,cumin seeds, butter and grated coconut together.
Add water little by little and knead to a dough.
Make small balls out of the dough .
Do not roll the balls too tightly
Heat oil in a frying pan and deep fry the balls until golden brown.
Place it in tissue paper to absorb excess oil and allow it to cool.
Store it in airtight container .
ADHIRASAM
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| ADHIRASAM |
INGREDIENTS:
Raw rice - 1 cup
Jaggery - 3/ 4 cup
Cardamom powder - 1 tbsp
Dry Ginger powder - 1/2 tsp
Oil - for deep frying
METHOD:
Wash well and soak the rice for 1 hour.
Drain the water thoroughly through a drainer.
Then powder the rice, sieve well.
Grate the jaggery and add 1/4 cup of water and dissolve and strain the impurities.
Make it to a thick consistency, if you drop in water it should not dissolve
Add the rice flour slowly. Keep on stirring.
Add Cardamom powder and dry ginger powder[sukku powder].
Cook till a thick dough, allow to cool.
Apply oil to your palm.
Make small balls and flatten it to make adhirasam.
Adhirasam should be 1 cm thickness,
Use banana leaf of plastic sheets..
Heat oil for deep frying in a frying pan.
Drop one at a time in oil and cook both sides.
Cook it in medium flame.
Remove when it turns golden brown on both sides
Gently remove from the oil press it with another ladle and squeeze the excess oil absorbed in adhirasam.
Now place it in tissue paper. Allow it to cool.
Yummy and Sweet Adhirasam is ready to taste to taste.
Store it in airtight container..
