UPPU SEEDAI

UPPU SEEDAI 


UPPU SEEDAI 


INGREDIENTS:

Rice flour                           - 1 cup

Roasted Urad dal flour      - 2 tbsp

Cumin seeds                       - 1 tsp   
    
Butter                                 - 2 tbsp

Sesame seeds                      - 2 tsp

Grated coconut                  - 3 tbsp

Asafoetida                          - 1/4 tsp

Salt                                     - 3/4 tsp


METHOD:


Dry roast the urad dhal and make a silken powder.

Sift the flour and dry roast it.

Mix to the dough sesame seeds,cumin seeds, butter and grated coconut together.

Add water little by little and knead to a dough.

Make small balls out of the dough . 

Do not roll the balls too tightly

Heat oil in a frying pan and deep fry the balls until golden brown.

Place it in tissue paper to absorb excess oil and allow it to cool.

Store it in airtight container .



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